Putting good bugs into vegies – August is Ferment month

August is Ferment month at Harvest Launceston Community Farmers’ Market and this week we explore vegie ferments, how to put the bugs into vegetables for an exponential increase in their goodness. Fermentation is a transformative process in which microorganisms (bacteria, … Read More

Fruity Ferments – 15th August 2020

FermenTasmania will be taking an in depth look at all things fruity this week at Harvest Launceston Community Farmers’ Market. Both fermenting and pickling are ancient food preservation techniques. Some fermented foods are pickled and some pickles are fermented.  To … Read More

Wheat, malts, beer & bread – this week 8th August 2020

Ferment for thought. Fermentation is the delicious alchemy that transforms our foods, making them more delicious and more nutritious.This week at the Harvest Launceston Community Farmers’ Market we will be celebrating grains such as wheat and malt and the magic … Read More

Fermenting Food For Thought | Saturday 1st August

This weekend at Harvest Launceston Community Farmers’ Market we welcome FermenTasmania and the opportunity to chat to us about how our local ingredients can be transformed naturally through microorganisms (bacteria, yeast & fungi) into delicious foods such as milk, cheese, yoghurt, … Read More

Bagpipes beer, babies and beeswax | 18th July 2020

This week at Harvest Launceston Community Farmers’ Market we are celebrating babies, new season olive oil and the release of a scotch ale called Smoking Bagpipes. Lily has joined the Hazelbrae Hazelnuts team and at Sheffield Berry Gardens, Brett and … Read More

Bulbs, blooms, brekky and bags – 4th July 2020

This week at the Harvest Launceston Community Farmers’ Market is you last chance to ensure your garden will be alive with the colour of Spring bulbs. Tas Daffodils bulbs will have some stunning peony root stock, oriental lily and canna … Read More

Bolani, Truffles and Chilli Jam | 27th June 2020

Truffle season 2020 kicks off at Harvest Market this weekend for Tamar Valley Truffles – we can’t wait to shave some of those nuggets of gold over a mushroom risotto made from Hillwood Fresh mushrooms! After a bit of a … Read More

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