Chase away the mid winter blues this week at the Harvest Launceston Community Farmers’ Market with some fresh oysters from Bruny Island followed by a delightful dish of duck from Strelleyfield Farm . Matt will have breasts, marylands and whole ducks … Read More
The days are still getting shorter, the mornings dark for longer and the air is chilly. What this means is that Winter has arrived bringing with it the wonderful seasonal produce from root vegetables, Brussels sprout, wasabi pickles and winter … Read More
This week at the Harvest Launceston Community Farmers’ Market we are celebrating our amazing producers as well as being back on our home ground. First up, thank you to all of you who came down last week to support our … Read More
The Harvest Launceston Community Farmers’ Market is back on online today featuring some of our regular stallholders and who are not at the physical market next Saturday. The olive oil harvest is underway and the folks at Lentara Grove are … Read More
Harvest is back on at the Cimitiere/Cameron Street car parks and we are all very excited! The bell will ring again at 8:30 am on Saturday. Please do not let your excitement get in the way of good social distancing … Read More
Harvest Market is Back! The bell signifying the start of the market in the Cimitiere street car park will once again ring this Saturday at 8:30am. Our wonderful stallholders will be setting up their marquees and putting out their produce … Read More
This Week at Harvest Market Online Harvest Market Online is open and taking orders until 3pm Wednesday, with delivery or click and collect from Invermay on Saturday 16th May. Why not grab yourself some delicious local pears, spuds or raspberries? … Read More
As if the last few weeks haven’t been crazy enough, moving an entire Farmers’ Market online, this weekend we have teamed up with the Tamar Bicycle Users Group (TBUG) to deliver gorgeous Mother’s Day Bouquets from local flower farmers Lily … Read More
Well what a whirlwind month it has been! We have undertaken tasks we never thought we would have to at the market, ranging from learning how to build websites to spending our Saturdays in a cool room at sub 4 … Read More
This week Artisa is offering vegan friendly plant based cheeses. Made on a cashew nut base and cultured with non-dairy probiotics, they are lactose and gluten free. Artisa cheese features locally sourced ingredients to add that uniquely Tasmanian flavour, such as the … Read More