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olive oil

@Harvest | October 9, 2021

Daylight savings has arrived people! Get stoked. The arrival of the longer days always signifies a joyous turning point in the year and makes us überkeen to get out and about. Most of all though it means BBQ season, and … Read More

BBQ, Cooking, Daylight SAvings, Eat Well Tas, EWT, honey, Live Demo, Market tours, NORTH, olive oil, Rhys Hannan

Hazelnut, apple, and olive oil cake

Featuring:Lentara Grove EV olive oilHazelbrae HazelnutsThe Dales apple flour (available through Brady’s Lookout)Windara Apples This gluten-free, dairy-free cake is as delicious as it is simple. With a cup of Earl Grey and a drizzle of pouring cream (if you please) … Read More

afternoon tea, apple flour, apples, black apples, cake, hazelnuts., naps, olive oil, the dales

Carrot, coriander, and toasted sesame salad w/ lemon dressing

Perfect alongside subcontinental or Mediterranean dishes, this little number is a textural delight and can be taken in several directions. In this recipe, we’ll shave the carrots and rough chop the coriander to produce a refreshing crunchy affair. But, if … Read More

carrots, coriander, Laos fresh farm, olive oil, sesame seeds, side dishes, thirlstane gardens

Shallot Dressing

This dressing is so versatile it’s comical. I’ve used it to dress salads, grains, meats, fish, eggs, even savoury danishes! The shallots deliver an umami punch in a way that’s unexpected, into dishes where it might be lacking. Using good … Read More

garlic, long shelf life, olive oil, onions, salad, salad dressing, simple, versatile

Stallholders This Week

  • Truffled Three-Cheeseburger

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