Daylight savings has arrived people! Get stoked. The arrival of the longer days always signifies a joyous turning point in the year and makes us überkeen to get out and about. Most of all though it means BBQ season, and Harvest is your one-stop Saturday BBQ shop! Meats, veg, greens, oils, salts, condiments… literally everything you require for the most incredible spring BBQ is on offer at Harvest except the actual BBQ. That is on you.
Harvest’s Great Movie Night is coming up soon! Secure your spot and grab your tickets right here, right now. NORTH festival kicks off next week, and we can’t thank these cats enough for incorporating our Movie Night into their festivities. NORTH Festival is bringing you amazing events focused on food, beverage and experiences quintessential to Northern Tas throughout their run of dates. You can check it all out, and grab tickets to all their events (including our Great Movie Night 😉 ) by clicking right here.
The really big news for the week’s market is our live cooking demo and market tour with our Chef de Mission Rhys Hannan. Rhys has hooked up with Eat Well Tasmania for the spring launch of their What’s In Season campaign. Extolling the virtues of eating fresh, seasonal, local produce, it is hard to imagine a more synergistic community partnership for Harvest. Come and check out the live demo and conversation with our amazing producers, smack bang in the Market this Saturday. It promises to be a time!
We’re also extending a big ol’ Harvest shout out to Walking Wild Tasmania, who will be on hand to promote their upcoming show Do You Know Tasmania.
Spring is such an important time for our bees, who are out working hard to make sure our summer fruit crop is bountiful. Our honey West-Bee Honey and Honey Tasmania are such legends and our bees need your support, so stockpile that sweet liquid gold! We also consider olive oil to be liquid gold, albeit green gold. The groves of Lentara, Village and Coronea have each had much acclaim of late, get on down, have a taste and see why.
On the SOMA stage for your listening pleasure, we have Laura Bye and Willy post and his mad accordion skills. Both are sure to nice up the Saturday vibes.
Our Harvesting crew this week comprises
| 41 Degrees South |
| A Pinch of Tasmania |
| Afghani Bolani |
| All Things Cherry |
| Apiece |
| Bruny Island Oysters |
| Coronea Grove |
| Delicious Little Things |
| Della Vale Gelato |
| Eat Well Tas & Chef Rhys Hannan – Live Cooking |
| Elgaar Farm The Grain Family |
| George Town Seafoods |
| Hazelbrae Hazelnuts |
| Headlam Farm Asparagus |
| Hillwood Fresh Food Co |
| Honey Tas |
| La Cantara Artisan Cheese |
| Laos Fresh Farm |
| Lentara Grove |
| Lily Farm |
| Meat Bread Cheese |
| Metcalf Distillery |
| Mount Gnomon Farm |
| Mr B & T Mushroom Garden & Eden Garden Microfarm |
| New Norfolk Distillery |
| Oldway Farm |
| One of the Slide |
| Our Patch Pet Food |
| Pauls Hot Sauce |
| Plants Direct |
| Provenance Coffee |
| Real Beef |
| Red Cow Organics |
| Ritual Coffee |
| Sandy’s Sourdough |
| Seoul Food |
| Seven Sheds |
| Sheffield Berry Gardens |
| Smallgrain |
| SOMA |
| Southern Sky Cheese |
| Steve’s Vegies |
| Sweet Wheat |
| Tamar Valley Pastured Eggs |
| Tas Juice Press |
| Tas Natural Garlic & Tomatoes |
| Taste of Tam O’Shanter |
| The Green Flower Farm |
| Thirlstane Gardens |
| Three Peaks Organics |
| Village Olive Grove |
| Wanderlust |
| West Bee Honey |
| West Tamar Fungi |
| Windara Orchard |
Catch you at the market!
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