This week@Harvest | August 14, 2021

We’re always excited to meet new Harvesters! This week we have the pleasure of introducing Hazelnuts on Hythe, who’ll be furnishing us with hazelnuts and saffron for our enjoyment. Delicious! 

Bring the noise! We know you love the vibe the SOMA stage brings, and we couldn’t be more excited to be showcasing up-and-coming talent from Launceston College this week. Be sure to grab a snack, sit down and support our next-gen musos. You never know who you’ll be able to say you saw on SOMA before they make the big time. 

This week in delicious news: It’s a Bruny Island Oysters week! The water is cold, the oysters are singing fresh (the sparkling wine is your job 😉)
Also, it’s the last week for potatoes from Red Cow Organics. 😭 🥔 Dutch Creams make a fabulous mash. What goes great with Mash? Bangers, correct. Get your bang on with Oldway FarmReal BeefBlack Barn Hill, or Mt. Gnomon and you’ll have everything you need for a winter feast on a gloomy evening in one spot: Harvest. 

This week’s Harvesters:

41 Degrees South  
A Pinch of Tasmania
Afghani Bolani
All Things Cherry
Black Barn Hill
Brady’s Lookout Cider
Bruny Island Oysters
Delicious Little Things
Elgaar Farm & The Grain Family
George Town Seafoods
Hazelbrae Hazelnuts
Hazelnuts on Hythe
Hillwood Fresh Mushrooms
Honey Tas
La Cantara Artisan Cheese
Laos Fresh Farm
Lentara Grove
Lily Farm
Meat Bread Cheese
Metcalf Distillery
Mount Gnomon Farm
Mr. B & T Mushroom Garden & Eden Garden Microfarm
Oldway Farm & Tamar Artisan Smallgoods
Paul’s Hot Sauce
Plants Direct
Provenance Coffee
Real Beef
Red Cow Organics
Ritual Coffee
Sandy’s Sourdough
Seoul Food
Seven Sheds
Southern Sky Cheese 
Steve’s Vegies
Tamar Valley Pasteurised Eggs
Tas Juice Press
Tassie Murtabak
Taste of Tam O’Shanter 
Thirlstane Gardens
Three Peaks Organics  
Village Olive Grove
West Bee Honey
West Tamar Fungi
Windara Orchard

We know it’s been a long, difficult winter, but spring approaches! Hang in there!

See you at the market x

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