Confit duck marylands are a sure-fire winner on a Christmas lunch table, but they can feel intimidating and time-consuming to prepare. While they do take some time, mostly that time is passive (salting, cooking) which allows you to prepare other … Read More
Gird your loins everyone! Harvest is bursting at the seams this week. Not only are our incredible producers coming into sheer abundance, but the calendar of happenings and events in our community at large is busier than a blue-arse fly! … Read More
Featuring Produce/Products From: Mr. Brown and Town’s, West Tamar Fungi, Hillwood Fresh Food Co. Red Cow Organics Tamar Valley Pasteurised EggsEden Garden Microfarm I love omelette. Love it. I’ve served literally thousands and still love it. The French say omelette … Read More
In delicious news this week, check out this goodness from Rae at Delicious Little Things! Gorgeously silky and featuring Hazelbrae Hazelnuts this next-level caramel slice is the perfect elevensies sweet treat 🤤 Hey Hey it’s Saturday! By now you’re surely hungry enough to eat the crotch out of a low flying … Read More
Featuring Ranui berries from Sheffield Berry Gardens Similar to boysenberries or blackberries, Ranui berries are rich and sweet, with a mild tannin that lends itself to savoury condiments. Quick, easy, fruity, and aromatic, this sauce is the perfect accompaniment to game meats. … Read More