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recipe

Asparagus and mascarpone galette w/ hazelnuts, lemon, and Aleppo pepper.

The asparagus season in Tasmania can be short, unpredictable, and limited. But what a joy it is anyhow! Asparagus is the harbinger of springtime and its beautiful earthy crunch is a fleeting treat for a few weeks each year. I … Read More

Asparagus, Elgaar Farm, fresh produce, gallette, Hazelbrae Hazelnuts, Hazelnuts, headlam farm, marscapone, puff pastry, recipe, spring

@Harvest | September 18, 2021

It’s getting tight everyone! With spring ramping up and the weather fining, our stallholder list is big and getting bigger. North Festival is approaching, Eat Well Tasmania’s spring launch is but weeks away, we’re growing our partnership with Eat It … Read More

apples, cake, Felds Farm, flowers, hazlenuts, lebanon, middle eastern food, movie night, new stallholders, produce, recipe, spring

Stallholders This Week

  • Truffled Three-Cheeseburger

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