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kombucha

@Harvest | 4 September 2021

Spring, Springtime, Printemps, call it what you want but Spring has Sprung! Can you feel the excitement? We can. Spring is an amazing time of year at Harvest with new crops, new stallholders, new ideas, new events, and new faces. … Read More

arts, Brum Brum Radio, Duck, Eat Well Tas, EWT, hot sauce, junction, junction arts, kombucha, spring

This Week @ Harvest | February 27, 2021

Tasmanian Natural Garlic & Tomatoes are in house this weekend with their mouth watering selection of tomatoes, eggplants and garlic. The rich, fertile soils of Tasmania’s Meander Valley combined with the organic farming principles and nurturing practice of farmers Annette … Read More

avocado moon, garlic, kombucha, tasmanian natural garlic and tomato, TNGT, tomato

Stallholders This Week

  • Truffled Three-Cheeseburger

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