Spring, Springtime, Printemps, call it what you want but Spring has Sprung! Can you feel the excitement? We can. Spring is an amazing time of year at Harvest with new crops, new stallholders, new ideas, new events, and new faces. All the things we love the most.
It’s Junction Arts Festival week! Get stoked! What better way to celebrate the changing season than with a few days of food and wine and fun and frivolity and all the things Junction has to offer. Harvest is revving up to host Brum Brum Radio Workshop, so when you see two shit-box cars parked in the middle of the market, stress less, they’re legit.
Making a long-awaited return is our mate, your mate, Harvest’s mate, LT from Avocado Moon 🥳 LT’s lovingly crafted ‘booch is great for your gut, great for your brain and is, above all, supremely delicious. A notorious lover of a chin wag, if you need to know the ins and outs of fermentation and gut health, LT is your gal.
Ever looked at daikon from Steve’s Veggies or Laos Fresh Farm and wondered, what the eff am I supposed to do with that? Well, check out our recipe for daikon quick relish on our newly minted recipes page!
Other honorable mentions for returns include Paul’s Hot Sauce, Georgetown Seafoods and Strellyfield Duck.
As we progress into the chirpiest of seasons, Eat Well Tasmania will be releasing their spring e-book and seasonal recipes. Harvest has been working closely with Libby, Carl, and the EWT team to contribute to the spring release, so keep an eye out for their e-book and online recipes and content!
Harvesting this week are:
| 41 Degrees South |
| A Pinch of Tasmania |
| All Things Cherry |
| Apiece |
| Artisa |
| Avocado Moon |
| Black Barn Hill |
| Brady’s Lookout Cider |
| Coronea Grove |
| Delicious Little Things |
| Elgaar Farm The Grain Family |
| George Town Seafoods |
| Hazelbrae Hazelnuts |
| Hazelnuts on Hythe |
| Hillwood Fresh Mushrooms |
| Honey Tas |
| Kabul Veggie Delights |
| Laos Fresh Farm |
| Lentara Grove |
| Meat Bread Cheese |
| Metcalf Distillery |
| Mount Gnomon Farm |
| Mr. B & T Mushroom Garden & Eden Garden Microfarm |
| New Norfolk Dist. |
| Oldway Farm |
| One of the Slide |
| Paul’s Hot Sauce |
| Plants Direct |
| Provenance Coffee |
| Real Beef |
| Ritual Coffee |
| Sandy’s Sourdough |
| Seoul Food |
| Seven Sheds |
| Sheffield Berry Gardens |
| Southern Sky Cheese |
| Steve’s Vegies |
| Strellyfield Duck |
| Tas Juice Press |
| Tassie Murtabak |
| Taste of Tam O’Shanter |
| Thirlstane Gardens |
| Thistle Hut Flowers |
| Three Peaks Organics |
| Tas Natural Garlic and Tomatoes |
| Village Olive Grove |
| Wanderlust |
| West Bee Honey |
| West Tamar Fungi |
| Windara Orchard |
Going to be a cracker of a market, see you there. xx
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