Liquid Gold for Spring | September 5, 2020

Gold medal winner Congratulations to Allen from The Village Olive Grove for bagging a gold medal at the Australian Golden Olive Awards, which were announced last Saturday.  Tasmanian olive oil is particularly sought after as the cool climate means a … Read More

Putting good bugs into vegies – August is Ferment month

August is Ferment month at Harvest Launceston Community Farmers’ Market and this week we explore vegie ferments, how to put the bugs into vegetables for an exponential increase in their goodness. Fermentation is a transformative process in which microorganisms (bacteria, … Read More

Fermenting Food For Thought | Saturday 1st August

This weekend at Harvest Launceston Community Farmers’ Market we welcome FermenTasmania and the opportunity to chat to us about how our local ingredients can be transformed naturally through microorganisms (bacteria, yeast & fungi) into delicious foods such as milk, cheese, yoghurt, … Read More

Bolani, Truffles and Chilli Jam | 27th June 2020

Truffle season 2020 kicks off at Harvest Market this weekend for Tamar Valley Truffles – we can’t wait to shave some of those nuggets of gold over a mushroom risotto made from Hillwood Fresh mushrooms! After a bit of a … Read More

We are Back! May 23, 2020

Harvest Market is Back! The bell signifying the start of the market in the Cimitiere street car park will once again ring this Saturday at 8:30am.  Our wonderful stallholders will be setting up their marquees and putting out their produce … Read More

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